| Making Red Wine |
 |
 |
 |
 |
 |
 |
| Vacation Rentals | Florida Vacation Rentals |
| Tunisia Trips - provide articles and publications about Tunisia arts, business, government, travel and tourism. |
|
Making Red Wine Author: Making Red Wine Among the many types of wine available, red wine is among the best. There are many types of red wine available, although most are made using the same methods. This very exhilarating type of wine is made from black grapes, drawing their color from the skins of the grapes. During the beginning stages of making red wine, the grapes that have been picked are put into a crusher. Here, the crusher will gently break the skins of the grapes. Depending on what type of wine is being made and the tannin that’s required, the stalks will either be used or discarded at this point. Next, the grapes are put into a fermentation vat with the skins. This can be a long process, taking several weeks to complete. If a higher temperature is used, more tannin and color will be extracted from the grapes. When making soft wines, the whole grapes are fermented using sealed vats. The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is normally a quick process, taking only a few days. Keep in mind, the color and tannin content of the wine is based on how long the fermenting process takes. If the fermenting process takes a long time, the wine will generally hold more flavor and color. The remaining bulk of the grapes will go through a press, being crushed to create a tannic wine. Sometimes, this tannic wine is added with a free run wine in order to add a bit more structure to the wine blend. Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation. The second fermentation will take the longest, although it brings out the quality and taste from the wine. All types of fine red wine will spend a minimum of a year in the barrels. Some types of red wine will spend a lot more time in the barrels, possibly several years. Red wine is also fine tuned with egg whites, which will suspend the yeast and other solids found in the wine downwards, before the wine is racked, filtered, and eventually bottled. Once the wine has been bottled, it is then shipped off and sold. Some wine however, will be stored for a period of time in the bottle before it is offered for sale. The time a wine spends in the bottle is very important, although not every wine needs to spend a lot of time in the bottle. The more complex and more expensive types of red wine will benefit the most from aging in the bottle, to preserve flavor and color. The simple types of red wine however, don’t need to spend much time at all in the bottle. Oliver Bugarin Webmaster Tunisia Trips URL: http://tunisia.mktgs.com (word count 461) ... |
 Add Your Related Site Here... |
| Featured Sites Tunisia Trips Posters Tunisia Travel 2008 Calendars Related Sites Tunisia Trips Art Prints 2008 Monthly Calendars Tunisia Trips Important Resources Tunisia Trips Books Tunisia Trips Magazines Tunisia Trips Destinations Tunis | Hammamet | Djerba | Sousse | Tozeur | Mahdia | Port El Kantaoui | Monastir |
Tunisia Trips Special Resources Tunisia Arts Tunisia Government Tunisia Business Tunisia Culture Tunisia Education Tunisia Health Tunisia Map Tunisia Health Tunisia Museums Transportation Travel & Tourism Tunisia Trips Hotels Tunis Hotels | Gammarth Hotels | Hammamet Hotels | Djerba Hotels | Sousse Sousse Hotels | La Marsa Hotels | Mahdia Hotels | Port El Kantaoui | Gabes Hotels | Midoun Hotels | Tabarka Hotels |
| AFRICA Hotel Reservations Egypt Hotels | Kenya Hotels | Mauritius Hotels | Morocco Hotels | Seychelles Hotels | South Africa Hotels |
| Tunisia Trips News from BBC News |
World & Latest Published Stories from BBC News Error reading RSS data. |